Origin Asian Bistro and Sushi Online Ordering Menu

200 Crandon Blvd 112
Key Biscayne, FL 33149

11:30 AM - 3:00 PM
4:00 PM - 10:00 PM

92% of 131 customers recommended

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APPETIZERS

Served with crushed peanuts and sweet chili dipping sauce.

Served with curry dipping sauce.

Vegetable Summer Roll

Lettuce, bean sprouts, carrots, Asian herbs and vermicelli noodles. Wrapped in rice paper. Served with hoisin peanut dip.

Shrimp Summer Roll

Lettuce, bean sprouts, carrots, Asian herbs and vermicelli noodles. Wrapped in rice paper. Served with hoisin peanut dip.

Steamed or Fried Pork Dumplings

Served with ginger, scallions and ponzu sauce.

Steamed or Fried Shrimp Shumai

Served with spicy mustard, balsamic and sesame soy.

Origin Lamb Ribs

Served with our award winning BBQ sauce.

Served with sweet chili dipping sauce.

Spicy Chicken Wings

Served with spicy Asian BBQ sauce.

Served with Malaysian curry dip.

Served with wasabi mayo dip.

Crispy Shrimp Spring Rolls

Served with plum dipping sauce.

Crispy Vegetable Spring Rolls

Served with sweet chili dip.

Chicken Lettuce Wrap

Served with jicama, celery, crispy shallots and hoisin sauce. Served with lettuce cups.

Chicken or Beef Satay

Skewered slices of marinated chicken or beef with tangy cucumber and peanut sauce.

Asian Soft Tacos

Served with onions, tangy cucumber and sweet peppers.

Vegetable Tempura Appetizer

Shrimp Tempura Appetizer

Cheese Rangoon (4)

With sweet chili dip.

SOUPS

Made with tofu, seaweed and scallions.

Chicken Tom Khar

Made with glass noodles, shiitake mushrooms, sweet peppers, onions, cilantro, fresh lime and spicy coconut broth.

Filet Mignon Soup

Made with rice noodles, medium rare beef, bean sprouts and basil.

Made with glass noodles, shiitake mushrooms, sweet peppers, onions, cilantro, fresh lime and spicy lemongrass broth.

Chicken Rice Noodle Soup

Made with bok choy, bean sprouts, cilantro and scallions.

Beef Noodle Soup

Made with bean sprouts, onions and herbs.

Seafood Noodle Soup

Made with bok choy, bean sprouts, cilantro and scallions.

Roasted Pork Egg Noodle Soup

Made with bok choy, bean sprouts, cilantro and scallions.

SALADS

Served with pine nuts, mixed greens, jicama, bean sprouts, tomatoes, crispy taro and ginger-soy vinaigrette.

Glazed Rare Ahi Tuna Salad

Served with mixed greens, jicama, avocado, sun dried tomatoes and ponzu-ginger vinaigrette.

Green Papaya Salad

Served with peanuts, tomatoes, long beans, carrots, garlic and spicy chili-lime dressing.

Mixed greens, ginger dressing.

ENTREES

Grilled NY Steak

Grilled to perfection. Served with salad, grilled vegetables, sticky rice and trio of dipping sauce.

Grilled Calamari

Grilled Seafood

Served with salad and jasmine rice.

Served with salad and jasmine rice. Made with cashew nuts, mango, Chinese eggplant, sweet peppers, basil and coconut milk.

Served with salad and jasmine rice. Made with bamboo shoots, long beans, sweet peppers, basil and coconut milk.

Malaysian Yellow Curry

Served with salad and jasmine rice. Made with potatoes, tomatoes, onions, sweet peppers, basil and coconut milk.

Ginger Black Bean Sauce

Served with salad and jasmine rice. Made with mixed vegetables, garlic and ginger-black bean sauce.

Served with salad and jasmine rice. Made with carrots, celery, sweet peppers, onions, scallions, garlic and hoisin.

Garlic Pepper Sauce

Served with salad and jasmine rice. Made with broccoli.

Vegetable Tempura

Shrimp & Vegetable Tempura

CHEF'S SPECIALTIES

Served with salad.

Thai Style Fajitas

Made with shiitake mushrooms, sweet pepper, onions, butter, garlic and basil. Served with guacamole, curry sauce and tortillas.

Sauteed green beans, sweet peppers, tomatoes, onions and spicy garlic-basil sauce.

Malaysian Shrimp Scampi

Made with shiitake mushrooms, tomatoes, sweet peppers, onions, basil, garlic and butter wine sauce. Served with coconut curried rice.

Roasted Crispy Duck

Sauteed bok choy and bean sprouts with mango and curry dip. Served with moo shu wraps.

Cambodian Fish Amok

Napa cabbage, lime leaf, sweet peppers, basil and coconut milk curry steamed in banana leaf. Served with sticky rice.

Charred Chilean Sea Bass

Made with almonds, bok choy, sweet peppers, shallots, garlic and balsamic soy.

Pan Roasted Salmon

Made with shiitake mushrooms, garlic and spinach tossed in warm balsamic vinaigrette. Topped with mango salsa.

RICE & NOODLES

Origin Fried Rice

Made with shrimp, chicken, onions, tomatoes, scallions and eggs.

Roasted Pork & Shrimp Fried Rice

Made with onions, tomatoes, scallions and eggs.

Pineapple Fried Rice

Made with shrimp, chicken, pineapples, raisin, cashew nuts, onions, tomatoes, scallions and eggs.

Rice noodles stir fried with bean sprouts, scallions, eggs and crushed peanuts.

Stir fried with bean sprouts, sweet peppers, shiitake mushrooms, onions, scallions and eggs.

Rice noodles stir fried with bok choy, bean sprouts, egg, garlic, basil and chili.

Thai Rice Noodles / Pad See Ew

Stir fried with bean sprouts, scallions, crushed peanuts and eggs.

Stir fried egg noodles with bok choy, bean sprouts, carrots, scallions and eggs.

Stir fried with asparagus, tomatoes, sweet peppers, onions, bean sprouts, garlic basil and chili.

SUSHI BAR

Tuna Sashimi (2)

Salmon Sashimi (2)

White Tuna Sashimi (2)

White Tuna Sushi

Yellow Tail / Hamachi Sashimi (2)

Yellow Tail / Hamachi Sushi

Eel / Unagi Sashimi

Eel / Unagi Sushi

Shrimp / Ebi Sashimi

Shrimp / Ebi Sushi

Ikura / Salmon Egg Sashimi

Ikura / Salmon Egg Sushi

Masago / Smelt Egg Sashimi

Masago / Smelt Egg Sushi

Tamago / Omelet Sashimi

Tamago / Omelet Sushi

Crab Stick Sashimi

Crab Stick Sushi

Octopus / Tako Sashimi

Octopus / Tako Sushi

Spicy Tuna Tartar

Avocado, mayonnaise, spicy kimchi and tortilla chips.

Thinly sliced seared rare tuna with scallions, sesame and ponzu sauce.

Origin Sashimi Appetizer (9)

Chef's selection of sashimi.

Salmon Sashimi Appetizer

Tuna Sashimi Appetizer

Yellowtail Sashimi Appetizer

Crab, avocado, masago and sesame rolled in thinly sliced cucumber with tangy sweet rice vinaigrette.

Crab, octopus, conch, cucumber and sesame with tangy sweet rice vinaigrette.

Made with cucumber, hiyashi, wakame, spicy kimchi sauce, scallions and sesame.

Made with cucumber, hiyashi, wakame, spicy kimchi sauce, scallions and sesame.

Made with fresh mango salsa.

Mini Sushi Mori

California roll and five pieces of sushi (chef's selection). Served with Miso soup.

California roll and eight pieces of sushi (chef's selection). Served with Miso soup.

Assorted fresh sashimi over sushi rice with masago and sesame seeds. Served with Miso soup.

Sashimi Mori (16)

Chef's selection of sashimi. Served with Miso soup.

Sushi Sashimi for One

California roll, six pieces sushi and nine pieces sashimi (chef's selection).

Sushi Sashimi for Two

California roll, JB roll, 12 pieces sushi and 18 pieces sashimi (chef's selection).

Hiyashi Wakame (Seaweed Salad)

SUSHI ROLLS

Lobster tempura, masago and cream cheese layered with avocado. Topped with eel sauce and spicy mayo.

Key Biscayne Roll

Alaskan crab, masago, sweet peppers, cilantro and tempura crunch layered with shrimp and avocado. Topped with spicy mayo.

Tuna, masago, avocado, tempura crunch, scallions and spicy sauce layered with tuna. Topped with spicy mayo.

Chopped yellow tail, salmon, cucumber, avocado, sesame and masago.

Spicy Crunch Roll

Crab, shrimp, avocado, masago, inside out and dipped in crunch. Topped with eel sauce and spicy mayo.

Tuna, crab, shrimp and mango.

California roll layered with fresh salmon, tuna and white tuna.

Shrimp tempura, crab and masago layered with avocado. Topped with eel sauce and spicy mayo.

Red Dragon Roll

Shrimp tempura, eel, masago layered with tuna. Topped with eel sauce and spicy mayo.

Dancing Eel Roll

California roll layered with eel. Topped with eel sauce.

Yellowtail, fresh jalapenos, tempura crunch, masago and mayo.

Soft shell crab, avocado, scallions and masago. Topped with eel sauce.

Salmon, tuna and yellowtail.

Shrimp Tempura Roll

Shrimp tempura, masago, avocado, and mayo. Topped with eel sauce.

Sunset Tempura Roll

Crab, eel, avocado and cream cheese. Topped with eel sauce.

Eel, salmon skin, avocado, scallion and masago. Topped with eel sauce.

California roll topped with hot baked seafood, mayo and masago. Topped with eel sauce.

Volcano Eel Roll

Eel roll topped with hot baked seafood, mayo and masago. Topped with eel sauce.

California Roll

Crab, avocado, cucumber and sesame.

White Tuna Roll

White tuna roll with scallions.

Tuna roll with scallions.

Salmon roll with scallions.

Spicy Tuna Roll

Spicy tuna roll with scallions.

Yellow Tail Roll

Yellow tail roll with scallions.

Unagi roll with scallions.

Salmon Skin Roll

Salmon skin roll with scallions.

Salmon, cream cheese and scallions.

JB Tempura Roll

ooked salmon, cream cheese and scallions.

Volcano Eel Roll

HAND ROLLS

California Hand Roll

Salmon Hand Roll

Spicy Tuna Hand Roll

Shrimp Tempura Hand Roll

Shrimp tempura, avocado, masago, and mayo.

SMALL PLATES

Vegetable Fried Rice

Chicken Fried Rice

Roasted Pork Fried Rice

Stir Fry Broccoli

Stir Fry Vegetables

SAUCES & SIDES

Ginger Dressing

BEVERAGES

Sparkling Water

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